There is a breakfast joint down the street from us that Katie and I have only been to once because it is always so packed on the weekends.
It turns out that the editors at Saveur are even in on the secret of this place. They make really great fresh juice besides making great short order food at dirt cheap prices.
The Hungry Cabbie relates this to you in a much better way than I could.
Even though I’d taken a thousand fares to Williamsburg and no one ever recommended Reben, I had a good feeling I was about to experience something great. I was right. The drink was absolutely delicious. And the guys behind the counter were as friendly as could be. I knew I’d found a new stop to take people on eating tours.
The Morir Sonando was refreshing and sweet. The flavor was so pleasing it made my shoulders slump and my eye lids droop shut when it hit my lips. I could clearly see why they call it To Die Dreaming.
We’re going to try and get one before we go up to VT for the wedding.
Read the whole story here:
The Hungry Cabbie